Search results for " coffee."
showing 10 items of 36 documents
Coffee consumption and total mortality in a Mediterranean prospective cohort
2018
Background The relation of coffee consumption with total mortality is controversial, because the available evidence is still inconsistent. Objective This study aimed to assess this association in a highly educated, middle-aged Mediterranean cohort. Design We analyzed data from 201,055 person-years of follow-up arising from 19,888 participants. Coffee consumption was obtained at baseline with the use of a previously validated semiquantitative food-frequency questionnaire. Information on mortality was ascertained by permanent contact with the "Seguimiento Universidad de Navarra" (SUN) participants and their families, postal authorities, and consultation of the National Death Index. We used Co…
Caffeinated coffee consumption and risk of atrial fibrillation in two Spanish cohorts
2019
Aims: The association between caffeinated coffee consumption and atrial fibrillation remains unclear. Recent studies suggest an inverse association only between a moderate caffeinated coffee consumption and atrial fibrillation, but others have reported no association. The aim of our study was to prospectively assess the association between caffeinated coffee consumption and atrial fibrillation in two Spanish cohorts, one of adults from a general population and another of elderly participants at high cardiovascular risk. Methods and results: We included 18,983 and 6479 participants from the 'Seguimiento Universidad de Navarra' (SUN) and 'Prevención con Dieta Mediterránea' (PREDIMED) cohorts,…
Interaction of alcohol intake and cofactors on the risk of cirrhosis.
2010
OBJECTIVE: Evaluation of the interaction between alcohol intake and cofactors [hepatitis B virus (HBV), hepatitis C virus (HCV), body mass index] and coffee consumption on the risk of cirrhosis. DESIGN: Seven hundred and forty-nine consecutive patients with chronic liver disease referring to units for liver or alcohol diseases in Italy during a 6-months period. Teetotalers were excluded. The odds ratios (OR) for cirrhosis were evaluated using chronic hepatitis cases as the control group. RESULTS: An alcohol intake of more than 3 units/day resulted associated with the likelihood of cirrhosis both in males (OR 4.3; 95% CI=2.5-7.3) and in females (OR 5.7; 95% CI=2.3-14.5). A multiplicative int…
Dose-dependent effects of decaffeinated coffee on endothelial function in healthy subjects
2009
ackground/Objectives: Coffee is known to contain antioxidant substances whose effects may be blunted because of caffeine that may unfavorably affect the cardiovascular system. This study was designed to investigate the acute dose-dependent effects of decaffeinated coffee (DC) on endothelial function measured by the brachial artery flow-mediated dilation (FMD). Subjects/Methods: A total of 15 (8 men and 7 women) healthy nonobese subjects underwent a single-blind, crossover study. Subjects ingested one and two cups of decaffeinated Italian espresso coffee in random order at 5- to 7-day intervals. Results: In the hour following the ingestion of two cups of DC, FMD increased (mean±s.e.m.): 0 mi…
Coffee and endothelial function: a battle between caffeine and antioxidants ?
2010
Although coffee is largely consumed by adults in Western countries, controversy exists about its impact on the cardiovascular system. We recently demonstrated that caffeinated and decaffeinated espresso coffee have different acute effects on endothelial function in healthy subjects, measured using flow-mediated dilation (FMD) of the brachial artery. In this study, we measured the anti-oxidant capacity of two coffee substances in terms of free stable radical 2,2-diphenyl-1-picryl-hydrazyl 50% inhibition (I(50) DPPH). The caffeinated coffee had a slightly higher anti-oxidant capacity than decaffeinated espresso coffee (I(50) DPPH: 1.13±0.02 vs 1.30±0.03 μl; P0.001). We suggest that the unfavo…
The coffee-house: Upcycling spent coffee grounds for the production of green geopolymeric architectural energy-saving products
2023
This study investigates a possible alternative reuse of spent coffee grounds (SCG), the major residue of the brewing process, to manufacture green geopolymeric materials for innovative building applications in energy-saving construction, in line with the European Green Deal towards zero-energy building. Specimens were prepared by a combination of biomass fly ash from the Kraft paper-pulp process, as raw material (70 wt%), and SCG (up to 17.5 %), as filler. The high amount of reused bio-wastes makes the material fit the requirements for the Minimum Environmental Criteria (MEC) certification, in light of the Circular Economy (CE) approach. Sustainability is also boosted by the manufacturing p…
RECYCLING SPENT COFFEE WASTE FOR INNOVATIVE THERMO-PLASTERS: DEVELOPMENT OF A PROTOTYPE
2022
This paper presents an experimental study aimed at testing the real energy performance of a thermo-plaster prototype made of an ordinary mortar boosted by various percentages of spent coffee ground. That is one of the wastes of the brewing process that are usually disposed of in landfill with great concerns for the possible environmental footprint due to its organic nature and possible harmful components. In this paper, the mortar was manufactured froman ordinary Portland cement and sand, partially substituted by the waste. Specimens characterization is briefly outlined and a careful examination of the thermal properties is carried out. A plastering prototype was manufactured and placed in …
Fluorescence and circular dichroism spectroscopy to understand the interactions between cyclodextrins and α-galactosidase from green coffee beans
2017
Abstract The potential of fluorescence measurement and circular dichroism spectroscopy (CDSP) to evaluate the interaction between cyclodextrins (CDs) (CD cavity size, concentration, pH, reaction time, and temperature as well as different side chain groups) and α-galactosidase was evaluated. A strong relationship was observed between α-galactosidase fluorescence intensity and CD cavity size, concentration, pH, reaction time, and temperature as well as different side chain groups. Therefore, it can be concluded that fluorescence intensity measurement can be a promising tool to ascertain β-CD-α-galactosidase interactions. CDSP is also an interesting tool to understand β-CD-α-galactosidase inte…
Marketing communication for the company`s „Es mīlu kafiju” and „Costa Coffee Latvia” during Covid-19
2021
Bakalaura darba „Uzņēmumu „Es mīlu kafiju” un „Costa Coffee Latvia” mārketinga komunikācija Covid-19 laikā” mērķis ir noskaidrot un salīdzināt, kā mainījās uzņēmumu „Es mīlu kafiju” un „Costa Coffee Latvia” mārketinga komunikācija, sākoties Covid-19 ierobežojumiem valstī. Darba teorētiskajā daļā ir apkopota un izstudēta informācija par mārketingu, mārketinga un uzņēmumu komunikāciju. Par sociālajiem medijiem un to lomu mārketingā, kā arī komunikāciju tajos. Par zīmolu, zīmola atpazīstamību un identitāti. Un par komunikāciju Covid-19 laikā. Bakalaura darba empīriskajā daļā tika izmantotas trīs pētījuma metodes: kontentanalīze, intervija un aptauja. Bakalaura darba pētījumi norāda uz to, ka v…
Revelation of aroma potential of grape pomace and spent coffee ground by the use of microbial glycosidases.
2021
The food industry is evolving and tends to reduce its environmental impact, to control its waste and to valorise all of its production. Grapes and coffee are among the main agricultural products in the world and not all of the byproducts resulting from their processing are still valued today. New ways of valorisation are seeked in order to limit production losses. Yet, these byproducts are rich in glycosides, the amount of which may be from two to five times greater than that of the free volatile compounds. Grape pomace and spent coffee ground could be used to naturally produce volatile compounds from their glycosides. These volatile compounds could be useful in the production of cosmetics,…